Jennifer Farnell

I'm a web geek who loves to cook and bake bread.

I'm a Canadian who likes food. A lot. I'd eat myself to obesity if it weren't for the fact that I have to squish onto the London Underground every morning.

I take the infuriating underground to my lovely job near Oxford Circus, working for the Good Food Channel. I spent my first three years there as lead developer in the technical team, but somehow I swung my dream job, and I'm now the Producer for goodfoodchannel.co.uk - the largest food site in the UK. This means I get to play with our huge recipe database and chat about friands and bamix mixers.

I usually bake a few loaves of bread every week - my obsession with real bread means the table is constantly full of bread books and scraps of notepaper.

I have a perfect husband and a perfect cat. One is much fatter than the other.