I've made fluffy brioche in tins before, but never a brioche loaf. Here's my first attempt.
This only lasted a couple of days. Uses included French toast, scrambled eggs and brioche, and poached rhubarb and brioche.
« Crumpets Part 2 | Main | I have now officially made bread from a box »
March 26, 2011
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e5503fa5948834014e6020156b970c
Listed below are links to weblogs that reference Brioche Loaf:
Comments
Search
Recent Posts
Recent Comments
- HardCand on Japanese Ecstasy in Edinburgh
- Mark Jones on Whew, it's been a while...
- Noossara on The School of Artisan Food - Bread Session Day One
- Dee on Oki-Nami Brighton, what a disappointment!
- Jennifer Farnell on Pineberry - the pineapple strawberry - real or hoax?
- Mandy Q on Pineberry - the pineapple strawberry - real or hoax?
- Jennifer Farnell on Where to buy fresh yeast in London (Scandi Kitchen)
- bill on Where to buy fresh yeast in London (Scandi Kitchen)
- Jennifer Farnell on Afternoon Tea at the Fairmont Palliser Hotel
- Jcoelyn on Afternoon Tea at the Fairmont Palliser Hotel
